chunky rosemary tomato soup .
10 grape tomatoes (40cal)
1/2 clove garlic (2.5cal)
2 tbs cilantro
1/2 tsp rosemary
dash of black pepper
1 package Lipton's cup of soup, spring vegetable flavor (50cal)
Total: 92.5 calories
I'm in love with grape tomatoes, their so sweet and flavorful.
Mince garlic, chop cilantro, slice tomatoes.
Put garlic, 1 tbs cilantro, tomatoes, rosemary and black pepper in a bowl. Microwave for 2 minutes or until soft.
In another bowl, put 3/4 cup water and the package of lipton soup.
Stir in the tomato mixture and microwave 2 minutes again.
Take it out, stir and microwave for another 2 minutes.
Garnish with the rest of the cilantro.
So in 10 minutes or so, here you have .. a chunky hearty tomato soup.
If you want to make a sauce, just microwave it more in 2 minute intervals until it's thick enough.
Very tasty.
Thursday, September 2, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment