Really easy ..

Tomato Beef Soup

2 oz beef cubes (116.67cal)
1/2 tomato (18cal)
2 shiitake mushrooms (20cal)
1 tbs tomato paste (13cal)
red onion
seasoning salt
pepper
worcheshire sauce
fresh basil
lime juice
sukiyaki soy sauce
1 red chilli pepper

Defrost steak and cut into cubes. Dash seasoning salt, black pepper, worcheshire sauce and sukiyaki soy sauce on it and mix well.

Put one cup water in a pot on a stove on high heat, put in shiitake mushrooms, cubed tomato,half of the sliced red onion and beef cubes.

Let it simmer for a little bit, stir in the tomato paste and add some basil leaves.

When it looks done, pour into a bowl and garnish with the rest of the red onion and basil, add black pepper to taste. Also chop the red chilli pepper in half and throw that in for flavor. Sprinkle lime juice in and enjoy !

The soup should be thickened from the tomato paste and not watery.

=)