Japanese Cucumber Salad .
3 Japanese cucumbers (30cal)1 shallot (5cal)
1 red chilli pepper
1 tbs rice vinegar
2 tbs sugar
1/4 tsp salt
2 tbs hot water
Peel wash and slice cucumbers.
Slice shallot and red chilli pepper.
Mix vinegar, salt, sugar and hot water. If it's not all melted, microwave for 10 seconds or so.
Arrange cucumbers and onions on a plate and pour the sauce over it, sprinkle on the chilli pepper.
Chill in refrigerator until cold.
Makes a good appetizer salad.
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